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1 fresh beef brisket (not a corned beef brisket)
1 c. ginger ale
1 env. onion soup mix
1 c. catsup
1/4 c. red wine
Mix all together and turn brisket to coat. Bring to a boil. Turn to simmer and let cook 2-3 hours until beef is tender. Remove and slice thin. Return beef to sauce. Can be served over rice
Get your copy of 11,000 fantastic recipes for free! You will get recipes for cooking everything from Prim Rib to making exotic frozen drinks like Margaritas.